Pour the crème de cassis into a Champagne flute. Top with Champagne Garnish with lemon twist.
Fill shaker with vodka, Cointreau, lime juice and Cranberry juice. Add ice and shake until well-chilled. Strain into chilled cocktail glass. Garnish with rind of an orange.
In a cocktail shaker with ice, stir together whiskey, vermouth and bitters. Strain into chilled cocktail glass. Garnish with the cherry.
Stir the sugar into the lime juice in a highball glass. Add the mint leaves into the glass and muddle.
Fill the glass with crushed ice. Pour in the rum. Then fill the glass with the carbonated water.
Garnish the glass with that last sprig of mint.
Fill highball glass with ice, add ingredients, stir. Garnish with a lime wheel.
Fill shaker with vodka, coffee liqueur, espresso and simple syrup. Add ice and shake until well-chilled. Strain into chillled cocktail glass. Garnish by floating three coffee beans on top.
Fill cocktail shaker with vodka and Creme de Cacao. Add ice and stir. Pour into chilled cocoa powder lined glass. Can also drizzle chocolate syrup in glass before pouring.
Fill cocktail shaker with whiskey, vermouth, and bitters. Add ice and shake. Strain and serve into chilled martini glass. Garnish with a cocktail cherry or lemen peel.
Can use sweet vermouth for classic Manhattan or 1/2 dry half sweet vermouths for a Perfect Manhattan.
Fill cocktail shaker with gin, sugar, and lemon juice. Add ice and shake. Strain and serve into a glass over ice.Top off witch champagne. Garnish with a lemen peel.